Crying Tiger Beef – Suea Rong Hai
Thai grilled beef with spicy dipping sauce
- Prep
- 15 min
- Cook
- 15 min
- Serves
- 4
- Heat
- hot
Crying Tiger is smoky grilled beef sliced against the grain and paired with a sharp toasted-rice chile dipping sauce.
Ingredients
- 1.5 lb sirloin or flank steak
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 3 tbsp lime juice
- 1 tbsp toasted rice powder
- 1 tsp Thai chile flakes
Directions
- Season beef with fish sauce and soy sauce for 30 minutes.
- Mix lime, fish sauce, toasted rice powder and chile flakes.
- Grill beef over high heat to your preferred doneness.
- Rest 10 minutes, then slice thinly against the grain.
- Serve sliced beef with the spicy dipping sauce and herbs.