Thai dessert recipes including mango sticky rice, coconut custard, Thai tea desserts and traditional khanom sweets made with coconut, palm sugar and pandan.
Thai desserts lean on coconut milk, palm sugar, pandan and sticky rice rather than butter and flour. Mango sticky rice is the famous one, but the khanom tradition is deep: steamed custards, coconut puddings and jewel-colored sweets that finish a spicy meal exactly right.