Fast Thai stir-fry recipes including pad kra pao, cashew chicken, pad prik king and garlic-pepper pork, with the prep and heat rules that make wok cooking work at home.
Thai stir-fries are weeknight food done at full heat: garlic and chile hit the oil, protein follows, sauce goes in by the spoonful, and basil lands in the last ten seconds. Get your prep done first and most of these are on the table in under twenty minutes.