Recipes

Dry Red Curry Stir-Fry – Pad Prik King Pork

Dry red curry pork with green beans

Prep

15 min

Cook

10 min

Serves

4

Heat

hot

Pad prik king is a punchy dry curry stir-fry: red curry paste, pork, green beans and kaffir lime with almost no liquid sauce.

Ingredients

• 1 lb pork loin
• 3 tbsp red curry paste
• 2 cups green beans
• 4 kaffir lime leaves
• 1 tbsp fish sauce
• 1 tbsp palm sugar

Directions

1. Fry curry paste in oil until deeply fragrant.
2. Add thin pork slices and stir-fry until nearly cooked.
3. Add green beans and a splash of water; cook until crisp-tender.
4. Add fish sauce, palm sugar and shredded lime leaves.
5. Cook until dry and glossy, then serve with jasmine rice.