Authentic Thai curry recipes — green curry, red curry, Panang, Massaman, yellow curry and jungle curry — with notes on curry paste, coconut milk and Thai eggplant.
Thai curry starts with the paste, not the coconut milk. These recipes cover the coconut classics like green, red, Panang and Massaman along with the brothy northern and jungle styles, and explain which Thai eggplants, herbs and proteins belong in each one.