Thai Green Curry Beef – Gaeng Keow Wan Neua
Fragrant green curry with beef and Thai basil
- Prep
- 15 min
- Cook
- 20 min
- Serves
- 4
- Heat
- hot
A bright, aromatic green curry with tender beef, coconut milk, eggplant and basil.
Ingredients
- 1.25 lb beef sirloin
- 4 tbsp green curry paste
- 2 cans coconut milk
- 2 cups Thai eggplant
- 2 tbsp fish sauce
- 1 cup Thai basil
Directions
- Fry green curry paste in coconut cream until intensely fragrant.
- Add beef and toss until the outside changes color.
- Add coconut milk and eggplant and simmer until tender.
- Balance with fish sauce and palm sugar.
- Add Thai basil and serve hot with jasmine rice.