Vegetarian Thai recipes including tofu pad thai, vegetable green curry, mushroom tom yum, stir-fried morning glory and basil eggplant, with fish-sauce swaps.
Thai cooking is easy to make vegetarian once you know the swaps: soy sauce or vegetarian fish sauce for salt, mushrooms for depth, tofu for protein. These recipes are meat-free as written, from tofu stir-fries and vegetable curries to eggplant with basil and mushroom soups.