Thai chicken recipes from green curry and cashew chicken to gai yang grilled chicken, khao man gai and pad kra pao gai, for weeknights and weekends.
Chicken shows up in nearly every corner of Thai cooking: simmered in coconut curries, flash-fried with cashews and chile, marinated and grilled over charcoal, or poached for khao man gai. These recipes cover the classics and the fast wok dishes that make chicken feel new again.