Thai Glass Noodle Stir-Fry – Pad Woon Sen
Glass noodles stir-fried with egg and vegetables
- Prep
- 15 min
- Cook
- 10 min
- Serves
- 4
- Heat
- mild
A Thai home-cooking favorite with springy glass noodles that soak up savory wok sauce.
Ingredients
- 6 oz glass noodles
- 8 oz chicken or tofu
- 2 eggs
- 2 cups cabbage
- 1 carrot
- 2 tbsp oyster sauce
Directions
- Soak glass noodles until pliable, then drain.
- Stir-fry chicken or tofu, then scramble eggs alongside.
- Add cabbage and carrot and toss until just tender.
- Add noodles and sauce with a splash of water; toss until glossy.
- Finish with scallions and serve hot.