Essential Thai sauces, curry pastes and condiments — nam prik, nam jim jaew, sweet chile sauce, peanut sauce and homemade curry paste — plus the pantry basics behind them.
Thai cooking is a pantry game. Get the sauces, pastes and condiments right and every stir-fry, grill and noodle dish gets better. These recipes cover the building blocks: curry pastes from scratch, the dipping sauces every Thai table keeps within reach, and the sides that round out a meal.