Thai noodle recipes from Pad Thai and pad see ew to drunken noodles, boat noodles and khao soi, with the technique that keeps rice noodles from clumping.
Thai noodles are a wok-and-timing game. Rice noodles need high heat and a fast hand, egg noodles want a long simmered broth, and every classic has a sauce balance that is easy to get almost right. These recipes cover the restaurant favorites and the regional bowls, with the fixes for sticking, gumminess and soggy stir-fries.