Thai Boat Noodles – Kuay Teow Reua
Dark aromatic Thai noodle soup
- Prep
- 20 min
- Cook
- 30 min
- Serves
- 4
- Heat
- hot
Boat noodles are famous for an intensely seasoned broth with rice noodles, herbs and tender beef or pork.
Ingredients
- 12 oz rice noodles
- 12 oz beef or pork
- 6 cups beef stock
- 1 stick cinnamon
- 2 star anise
- 2 tbsp fish sauce
Directions
- Simmer stock with cinnamon, star anise and aromatics for 20 minutes.
- Add fish sauce, dark soy and a little sugar for a deep salty-sweet broth.
- Blanch rice noodles until just tender and divide among bowls.
- Briefly poach thin meat slices in the hot broth.
- Ladle broth and meat over noodles and finish with herbs and chile vinegar.