Crispy Thai recipes from hat yai fried chicken and crispy fried fish with chile sauce to fried wontons and crispy eggs, with frying temperatures and batters that stay crunchy.
Thai cooks fry with confidence: hot oil, light coatings, and sauces sharp enough to cut through the richness. From hat yai fried chicken showered in crispy shallots to whole fried fish with tamarind sauce, these recipes cover the golden, crunchy side of Thai cooking.