Recipes

Thai Curry Guide

Green, red, yellow, Panang, Massaman and the regional curries that refuse to fit neatly into one coconut-milk box.

Not all Thai curry uses coconut milk

Northern and jungle-style curries can be brothy or coconut-free.

Paste matters

The paste supplies the aromatic architecture; coconut milk is not a substitute for a weak paste.

Taste before fish sauce

Commercial curry pastes vary wildly in salt, so seasoning by reflex is how you make expensive seawater.

29 recipes

• Southern Thai Dry Curry – Khua Kling Pork
• Thai Sour Curry with Shrimp – Gaeng Som Goong
• Thai Curry Puffs – Karipap
• Thai Green Curry Beef – Gaeng Keow Wan Neua
• Thai Yellow Curry Beef – Gaeng Kari Neua
• Thai Red Curry Beef – Gaeng Phed Neua
• Panang Chicken Curry – Gaeng Panang Gai
• Dry Red Curry Stir-Fry – Pad Prik King Pork
• Northern Thai Curry Noodle Soup – Khao Soi Chicken
• Thai Massaman Curry with Chicken
• Thai Green Curry – Gaeng Keow Wan
• Thai Red Curry Paste
• Thai Yellow Curry Paste
• Thai Green Curry Paste
• Panang Curry Paste
• Stir-fried Red Chili Curry with Crispy Pork Belly
• Yellow Curry with Pumpkin and Pork
• Basic Red Curry Paste
• Massaman Curry Paste
• Fried Rice with Green Curry
• Yellow Curry with Chicken
• Panang Curry with Pork
• Sweet Green Curry with Chicken
• Massaman Curry with Beef
• Thai Red Curry Chicken with Bamboo Shoots
• Shrimp in Coconut and Red Curry Sauce
• Roasted Chicken Curry with Longan Fruit
• Northern Thai Hang Lay Pork Curry
• Panang Beef Curry