Recipes

Thai Yellow Curry Beef – Gaeng Kari Neua

Mellow turmeric coconut curry with beef

Prep

20 min

Cook

50 min

Serves

4

Heat

mild

Thai yellow curry is warmly spiced and mellow, pairing coconut milk and turmeric-rich curry paste with beef and potatoes.

Ingredients

• 1.5 lb beef chuck
• 4 tbsp yellow curry paste
• 2 cans coconut milk
• 1 lb potatoes
• 1 onion
• 2 tbsp fish sauce

Directions

1. Fry yellow curry paste in coconut cream until aromatic.
2. Add beef and coat in the curry paste.
3. Add remaining coconut milk and enough water to cover; simmer until beef begins to tenderize.
4. Add potatoes and onion and cook until tender.
5. Balance with fish sauce and palm sugar and serve with rice.