Thai seafood recipes including tom yum goong, pad thai with shrimp, whole fried fish with chile sauce, garlic shrimp and squid stir-fries.
Thailand has a long coastline and a seafood habit to match. Shrimp go into tom yum, pad thai and garlic stir-fries; whole fish gets fried crisp or steamed with lime and chile; squid and mussels turn up in curries and salads. These recipes bring that coast into your kitchen.