Thai Chicken Fried Rice – Khao Pad Gai
Fast wok-fried jasmine rice with chicken and egg
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 4
- Heat
- mild
A weeknight Thai staple built around a hot wok, cold jasmine rice, chicken and egg.
Ingredients
- 4 cups cold jasmine rice
- 10 oz chicken
- 2 eggs
- 3 cloves garlic
- 1 tbsp fish sauce
- 3 scallions
Directions
- Stir-fry sliced chicken in a very hot wok until nearly cooked.
- Push chicken aside and scramble eggs.
- Add cold rice and garlic and toss until grains are hot and separated.
- Add fish sauce and soy sauce around the hot wok and toss.
- Add scallions and serve with cucumber and lime.