Thai soup recipes from hot-and-sour tom yum and creamy tom kha gai to rice soup and clear herbal broths, with tips on lemongrass, galangal and lime.
Thai soups run from the sharp, fragrant heat of tom yum to the gentle coconut comfort of tom kha and the breakfast simplicity of rice soup. The aromatics are the point: bruised lemongrass, sliced galangal and torn makrut lime leaves perfume the broth before any lime or fish sauce goes in.