Thai Basil Shrimp – Pad Kra Pao Goong
Fast spicy basil shrimp stir-fry
- Prep
- 10 min
- Cook
- 8 min
- Serves
- 4
- Heat
- hot
Juicy shrimp meet garlic, chile and holy basil in a fast pad kra pao variation made for rice.
Ingredients
- 1 lb shrimp
- 2 cups holy basil
- 5 cloves garlic
- 5 Thai chilies
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
Directions
- Crush garlic and chilies into a rough paste.
- Fry aromatics briefly, add shrimp and toss over high heat.
- Add oyster sauce and fish sauce and toss until shrimp are almost done.
- Turn off heat and fold in holy basil.
- Serve immediately over jasmine rice with a fried egg if desired.