Recipes

Thai Mango Salad – Yum Mamuang

Crunchy green mango salad with lime and chile

Prep

15 min

Serves

4

Heat

hot

Tart green mango is tossed with lime, fish sauce, chile, herbs and peanuts for a bright Thai salad.

Ingredients

• 2 green mangoes
• 3 tbsp lime juice
• 2 tbsp fish sauce
• 3 Thai chilies
• 2 shallots
• 1/2 cup roasted peanuts

Directions

1. Peel and julienne the green mango into thin crisp strips.
2. Mix lime juice, fish sauce and chile with a little sugar.
3. Add sliced shallots and herbs to the mango.
4. Toss with dressing just before serving.
5. Top with roasted peanuts and serve immediately.