Thai Pineapple Fried Rice – Khao Pad Sapparod
Sweet-savory fried rice with pineapple and cashews
- Prep
- 15 min
- Cook
- 10 min
- Serves
- 4
- Heat
- mild
A Thai restaurant favorite balancing savory jasmine rice, fresh pineapple, egg and toasted cashews.
Ingredients
- 4 cups cold jasmine rice
- 2 cups pineapple
- 8 oz shrimp
- 2 eggs
- 1/2 cup cashews
- 1 tbsp fish sauce
Directions
- Break cold rice apart so no hard clumps remain.
- Cook shrimp in a hot wok; remove, then scramble eggs.
- Add rice and toss over high heat with fish sauce and a pinch of curry powder.
- Return shrimp and add pineapple and cashews; toss until hot.
- Taste for savory-sweet balance and serve immediately.