Thai Curry Puffs – Karipap
Flaky curry-filled Thai pastries
- Prep
- 30 min
- Cook
- 20 min
- Serves
- 6
- Heat
- mild
Thai curry puffs wrap a warmly spiced potato filling in crisp flaky pastry, a familiar Thai restaurant appetizer.
Ingredients
- 1 package puff pastry
- 2 potatoes
- 8 oz ground chicken
- 1 onion
- 2 tsp curry powder
- 1 tbsp fish sauce
Directions
- Cook chicken, onion, potato and curry powder until dry and fragrant; cool.
- Roll pastry and cut into circles.
- Add filling, fold into half-moons and crimp edges.
- Bake at 400°F until deeply golden and crisp.
- Serve warm with cucumber relish.