Thai Fish Cakes – Tod Mun Pla
Bouncy red-curry fish cakes
- Prep
- 20 min
- Cook
- 15 min
- Serves
- 4
- Heat
- medium
Tod mun pla are fragrant Thai fish cakes with red curry paste, kaffir lime and long beans, fried until springy and browned.
Ingredients
- 1 lb white fish fillets
- 2 tbsp red curry paste
- 1 egg
- 1/2 cup long beans
- 4 kaffir lime leaves
- 1 tbsp fish sauce
Directions
- Process fish with curry paste, egg and fish sauce until sticky and elastic.
- Fold in sliced long beans and finely shredded lime leaves.
- Wet hands and form small flat patties.
- Shallow-fry until puffed, browned and cooked through.
- Serve hot with cucumber relish or sweet chile sauce.