Thai Crab Fried Rice – Khao Pad Pu
Jasmine rice with sweet crab and egg
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 4
- Heat
- mild
A restrained Thai fried rice where good crab, egg and jasmine rice stay front and center.
Ingredients
- 4 cups cold jasmine rice
- 8 oz lump crabmeat
- 2 eggs
- 3 cloves garlic
- 3 scallions
- 1 tbsp fish sauce
Directions
- Heat a wok until very hot and briefly fry garlic.
- Add eggs and scramble until barely set.
- Add cold rice and toss until hot and separated; season.
- Fold in crab and scallions just until warmed through.
- Serve with cucumber, lime and prik nam pla.