Thai Red Curry Beef – Gaeng Phed Neua
Classic coconut red curry with beef
- Prep
- 15 min
- Cook
- 20 min
- Serves
- 4
- Heat
- hot
Tender beef in a fragrant red curry with coconut milk, bamboo shoots and Thai basil.
Ingredients
- 1.25 lb beef sirloin
- 4 tbsp red curry paste
- 2 cans coconut milk
- 1 cup bamboo shoots
- 2 tbsp fish sauce
- 1 cup Thai basil
Directions
- Cook curry paste in thick coconut cream until fragrant.
- Add thin beef slices and coat thoroughly in curry.
- Add remaining coconut milk and bamboo shoots; simmer gently.
- Balance with fish sauce and palm sugar.
- Fold in Thai basil and serve with jasmine rice.