Thai Grilled Pork Skewers – Moo Ping
Sweet-savory Thai street-food pork skewers
- Prep
- 20 min
- Cook
- 15 min
- Serves
- 4
- Heat
- mild
Moo ping is Bangkok street food at its most irresistible: thin pork marinated with garlic, coriander root and coconut milk, then grilled over high heat.
Ingredients
- 1.5 lb pork shoulder
- 1/2 cup coconut milk
- 5 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp palm sugar
Directions
- Slice pork thinly across the grain.
- Mix coconut milk, garlic, sauces and sugar; marinate pork at least 2 hours.
- Thread pork tightly onto soaked bamboo skewers.
- Grill over high heat, turning and brushing with marinade until charred and cooked.
- Serve hot with sticky rice and dipping sauce.