Thai Shrimp Cakes – Tod Mun Goong
Crispy bouncy shrimp cakes
- Prep
- 20 min
- Cook
- 15 min
- Serves
- 4
- Heat
- mild
Tod mun goong are juicy shrimp cakes with a crisp breadcrumb shell, commonly served with sweet plum or chile sauce.
Ingredients
- 1 lb raw shrimp
- 1 egg white
- 1 tbsp fish sauce
- 1/2 tsp white pepper
- 1 cup breadcrumbs
- for frying neutral oil
Directions
- Process shrimp with egg white, fish sauce and pepper until sticky.
- Chill briefly, then form into small patties.
- Coat patties evenly in breadcrumbs.
- Fry at 350°F until golden and cooked through.
- Drain and serve hot with sweet chile or plum sauce.