Pork Larb – Larb Moo / Laab Moo
Isan minced pork salad with lime, chile, herbs and toasted rice
- Prep
- 15 min
- Cook
- 10 min
- Serves
- 4
- Heat
- hot
Pork larb is juicy minced pork dressed while warm so it absorbs lime, fish sauce and roasted rice.
Ingredients
- 1 lb ground pork
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 2 tbsp toasted rice powder
- 2 shallots
- 1 cup mint leaves
- 1 tsp Thai chile flakes
Directions
- Cook pork with a splash of water until no pink remains but it stays juicy.
- Off heat, stir in fish sauce, lime juice and chile flakes.
- Fold in toasted rice powder and shallots.
- Fold in mint just before serving and adjust seasoning.
- Serve with sticky rice and crunchy raw vegetables.