Spicy Thai Seafood Stir-Fry – Pad Cha Seafood
Fiery seafood stir-fry with fresh herbs
- Prep
- 20 min
- Cook
- 10 min
- Serves
- 4
- Heat
- hot
Pad cha is a loud, aromatic stir-fry of seafood, fresh peppercorns, fingerroot, chile and basil.
Ingredients
- 1.5 lb mixed seafood
- 5 cloves garlic
- 6 Thai chilies
- 1/2 cup fingerroot
- 1/4 cup fresh green peppercorns
- 1 cup Thai basil
Directions
- Crush garlic and chilies into a rough paste.
- Fry aromatics in a very hot wok, then add seafood.
- Add fingerroot and green peppercorns and toss quickly.
- Add fish sauce and oyster sauce and cook until seafood is just done.
- Fold in basil off heat and serve immediately.