Thai Beef Salad – Yum Nua
Grilled beef with lime, chile and herbs
- Prep
- 15 min
- Cook
- 15 min
- Serves
- 4
- Heat
- hot
Yum nua combines warm sliced beef with a cold, bright dressing of lime, fish sauce, chile, herbs and crunchy vegetables.
Ingredients
- 1 lb sirloin steak
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 3 Thai chilies
- 2 shallots
- 1 cup mint and cilantro
Directions
- Grill steak over high heat to desired doneness and rest.
- Mix lime juice, fish sauce and sliced chilies.
- Slice rested beef thinly against the grain.
- Toss beef with shallots, herbs and dressing.
- Serve immediately while the beef is still slightly warm.