Northern Thai Curry Noodle Soup – Khao Soi Chicken
Chiang Mai coconut curry noodles with chicken and crispy noodles
- Prep
- 20 min
- Cook
- 35 min
- Serves
- 4
- Heat
- medium
Khao soi is Northern Thailand comfort food: tender chicken, egg noodles, coconut curry broth, pickled mustard greens, shallot and lime.
Ingredients
- 1.5 lb bone-in chicken thighs
- 2 cups coconut milk
- 2 cups chicken stock
- 12 oz fresh egg noodles
- 3 tbsp khao soi or red curry paste
- 2 tbsp fish sauce
- 1 tbsp palm sugar
Directions
- Cook curry paste in thick coconut cream until fragrant.
- Add chicken, remaining coconut milk and stock; simmer until chicken is tender.
- Season with fish sauce and palm sugar.
- Boil most noodles until tender and fry a small handful until crisp for topping.
- Divide noodles among bowls, add chicken and broth, then top with crispy noodles and serve with pickled mustard greens, shallot and lime.