Thai Garlic Noodles with Chicken
Quick garlicky Thai-style wok noodles
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 4
- Heat
- mild
Chewy noodles, lots of garlic, chicken and a savory Thai wok sauce make this an easy entry point for takeout-style noodle fans.
Ingredients
- 12 oz wide rice noodles
- 10 oz chicken breast
- 8 cloves garlic
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 cups Chinese broccoli
Directions
- Soften noodles according to package directions and drain well.
- Stir-fry sliced chicken in a hot wok until nearly cooked.
- Add garlic and toss only until fragrant, without burning it.
- Add noodles, sauces and Chinese broccoli and toss over high heat until glossy.
- Taste, adjust seasoning and serve immediately.