Thai Noodles with Pork Gravy – Rad Na
Wide rice noodles with silky pork gravy
- Prep
- 20 min
- Cook
- 15 min
- Serves
- 4
- Heat
- mild
Smoky wide rice noodles covered with a glossy savory gravy, tender pork and Chinese broccoli.
Ingredients
- 1 lb wide rice noodles
- 10 oz pork loin
- 1 lb Chinese broccoli
- 3 cups chicken stock
- 2 tbsp oyster sauce
- 3 tbsp cornstarch
Directions
- Sear noodles in a very hot wok until lightly smoky; divide among bowls.
- Stir-fry thin pork slices until nearly cooked.
- Add stock, oyster sauce and soy sauce and simmer.
- Add Chinese broccoli, then thicken with cornstarch slurry.
- Ladle hot pork gravy over the noodles and serve immediately.