Thai Spring Rolls – Por Pia Tod
Crispy Thai fried spring rolls
- Prep
- 25 min
- Cook
- 15 min
- Serves
- 4
- Heat
- mild
Thin crisp wrappers filled with glass noodles and vegetables, served with Thai sweet chili sauce.
Ingredients
- 12 spring roll wrappers
- 2 oz glass noodles
- 2 cups cabbage
- 1 carrot
- 1 cup mushrooms
- 1.5 tbsp soy sauce
Directions
- Stir-fry vegetables and soaked noodles until tender and dry; season and cool.
- Fill wrappers, fold sides in and roll tightly; seal edges.
- Heat neutral oil to 350°F.
- Fry in batches until crisp and golden, 3 to 4 minutes.
- Drain and serve hot with Thai sweet chili sauce.