Thai Fried Bananas – Kluay Tod
Crisp sesame-coconut banana fritters
- Prep
- 15 min
- Cook
- 15 min
- Serves
- 6
- Heat
- mild
Kluay tod coats firm bananas in a coconut-sesame batter and fries them until shatteringly crisp outside and creamy within.
Ingredients
- 6 firm bananas
- 1 cup rice flour
- 1/2 cup shredded coconut
- 2 tbsp sesame seeds
- 1/4 cup sugar
- for frying neutral oil
Directions
- Mix rice flour, coconut, sesame, sugar and enough water for a thick batter.
- Slice bananas lengthwise into sturdy pieces.
- Dip each banana piece thoroughly in batter.
- Fry at 350°F until deep golden and crisp.
- Drain briefly and serve hot.