Thai Roti with Condensed Milk – Roti Gluay
Crispy flaky street roti with sweet condensed milk
- Prep
- 25 min
- Cook
- 15 min
- Serves
- 4
- Heat
- mild
Thai street roti is stretched paper-thin, fried on a griddle until crisp and flaky, then finished with condensed milk.
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 3/4 cup water
- 1/2 cup condensed milk
- 4 tbsp butter
- 2 optional banana
Directions
- Knead flour, egg, water and a pinch of salt until smooth; rest at least 1 hour.
- Oil the dough balls and stretch one paper-thin on a clean surface.
- Lay on a buttered hot griddle and fold edges inward into a square.
- Cook both sides until deeply golden and crisp.
- Cut into squares and drizzle generously with condensed milk.