Thai Red Pork with Rice – Khao Moo Daeng
Roasted red pork, rice and savory-sweet gravy
- Prep
- 20 min
- Cook
- 30 min
- Serves
- 4
- Heat
- mild
A classic Thai-Chinese rice plate with sliced red roast pork, cucumber, egg and glossy gravy.
Ingredients
- 1.5 lb pork tenderloin
- 4 cups cooked jasmine rice
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tsp five spice
- 1 cucumber
Directions
- Marinate pork with soy, honey and five spice for at least 2 hours.
- Roast until browned, glazed and cooked through; rest before slicing.
- Simmer reserved marinade with stock and thicken lightly.
- Spoon jasmine rice onto plates and arrange sliced pork and cucumber.
- Spoon gravy over pork and serve with chile vinegar.